2018 Wasenhaus Spatburgunder

Pinot Noir grown on German soils, aka Spätburgunder. As the duo cut their teeth in Burgundy, they know Pinot clones differ enormously, hence they label this by its German name. This fruit comes from three vineyards, all on loess soils and biodynamically farmed. The majority comes from the Kaiserstuhl, with the other two sites located just south of Staufen, on the edge of the Black Forest. Two-thirds of the fruit was destemmed, fermenting naturally in a large open-top oak vat. One-third was left whole cluster (from a vineyard which produces particularly lovely bunches) in stainless steel. Maceration took place for 15 and 19 days respectively. Addition of a very small amount of sulphites after one year in barrel (10 ppm), and a tiny bit extra at bottling (20 ppm). Unfined and unfiltered. Transparent ruby. Light but well-integrated nose and very floral on the palate with attractive grip and freshness. A refreshing Pinot Noir that is unmarked by oak and is bone dry. Racy and fairly light. Not for ageing, I think, and not for those seeking richness in their Pinot, but lots of lively fun. (JR)