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Tasting notes
Another rich, sumptuous wine, the 2009 Solaia (magnum) is stellar. Opulent and expansive on the palate, with tremendous resonance, the 2009 is radiant, yet it benefits quite a bit from the large format, which helps preserve a measure of freshness. Red cherry/raspberry jam, spice, new French oak and floral notes build into the dense, beautifully layered finish.
Critic scores
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Walter Speller, jancisrobinson.com
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Granite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity. (RH)
The 2009 Antinori Solaia is similar to the 2007 in its volume and richness, but it is less extroverted. This is another gorgeous Solaia that will drink well pretty much during its entire life. The warm year yielded a racy Solaia with no hard edges and fabulous overall balance.
Mid ruby. Soft, primary red fruit. Great definition and ripeness. Youthful but ready to drink. Last-minute tannins give a firm, fine finish. Really lovely craft here – has plenty of flavour, well-managed oak and drinkability – plus structure that could age. (RH)
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.