2019 Chambertin Clos de Beze
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Tasting notes
The 2019 Chambertin Clos-de-Bèze Grand Cru is already showing a little maturity on the nose. It has a perfumed bouquet with red cherries and crushed strawberry fruit, damp moss and a touch of oyster shell. It coheres in the glass and gains in terms of complexity. The palate is medium-bodied with fine tannins, perfectly judged acidity, vivacious red fruit and a slightly viscous texture. Concentrated but not overpowering, this retains wonderful focus and lingers temptingly on the aftertaste. Tasted blind at the Burgfest tasting.
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Average Score
The Wine Advocate
Jancis Robinson MW
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Aromas of cassis, plums, orange oil, smoked meats, loamy soil and black truffle preface Faiveley's 2019 Chambertin-Clos de Bèze Grand Cru, a full-bodied, velvety and sumptuous wine that's elegantly textural and fleshy, with its broad-shouldered chassis of tannin cloaked in an ample core of succulent fruit. Long and complete, it's a terrific Clos de Bèze in the making.
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.