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Tasting notes

Tasting notes
Score 98/100 · Drink 2030-2080, Mark Squires, Jul 2019

The 2009 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 98 grams per liter of residual sugar. One of the fleshiest wines in the vertical—from a very warm year—this has plenty of power and fine depth, hallmarks of the vintage. This was not always received as well as some lusher vintages, but it was likely also far more closed when young. This is a relative powerhouse even now, stern and dramatically different than the lusher and sexier 2007, for instance. For me, always obsessed with structure, it rings the bell. Laced with herbs and dried fruits, this is mightily impressive on its own terms, though. It adds a long finish, but it shows no trace of maturity anytime in the near future. The fruit is sappy but very dry. For all of its power, it retains some elegance, and it is vaguely approachable. The key word there is "vaguely." Do you want to enjoy it or just fight off the tannins? This is another brilliant Vinha Velha, even if often underrated, probably thanks to its somewhat brooding demeanor. Even now, it is a relatively backward one that needs much more time to express itself. Drink it if you must now, but you'll probably regret it.

Critic scores

Critic scores
95
95/100

Average Score

18
18/20

Jancis Robinson MW

92
92+/100

Stephen Tanzer, Vinous

More reviews and scores

92+ points
Stephen Tanzer, Vinous
Score 92+/100 · Stephen Tanzer, Vinous, Nov 2012

(from 70+-year-old vines): Full medium ruby. Aromas of kirsch , chocolate and mocha show some superripe notes of truffle and nuts. Wonderfully smooth and concentrated wine with a fine-grained texture and slightly elevated alcohol. Really washes over the palate without leaving any impression of heaviness. Very long on the aftertaste. Initially, I found this less complex and delineated than the classic vintage Taylor, but after 24 hours in the recorked bottle it tightened up considerably, showing higher-pitched black cherry and violet aromas and more verve. The alcohol also came into better harmony with the wine's fruit. I'd lay this one down for at least a decade.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2020-2030, Jancis Robinson MW, May 2011

Intense dark chestnut-crimson colour. Appetising, dry peppery nose. Very intense with quite a hot, alcoholic kick on the finish. Extremely dry and drying finish. Seems just very slightly skinny at the moment. (JR)

About the producer

Taylor Fladgate
View Producer

Product details

Grape Blend

Port Blend

Colour

Red

Taste

Sweet

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