2019 Puygueraud
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Tasting notes
The 2019 Puygueraud exhibits aromas of black cherries, violet and iris, thyme, menthol and touches of spices. On the palate, the wine is medium to full-bodied, juicy and vibrant, with delicate aromas of plum and cassis. This vintage can be approached with pleasure, even if it has three to five years of evolution ahead of it.
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Jeff Leve, The Wine Cellar Insider
Jeb Dunnuck
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The 2019 Château Puygueraud is also terrific, with ripe darker cherry, plum, leafy tobacco and hints of chocolate on the nose. This medium-bodied, rounded, supple, elegant beauty has soft tannins, wonderful balance, and a great finish. Drink it over the coming decade.
The 2019 Puygueraud was quite potent when it was young, today it comes across as a bit light and lacking in body. Perhaps the effects of late season rain are more evident now that some of the initial exuberance has faded. Bright red fruit, cedar and tobacco all open nicely. The 2019 saw some aging in cask, which might also explain the lighter style. Tasted two times.
About the producer

The Thienpont family bought Ch. Puygueraud in 1946, running it as a farm until the 1980s when Nicolas Thienpont moved the focus to viticulture, with the first vintage in 1983. Based in the Francs Côtes de Bordeaux, the property comprises 47 hectares of vines, both red and white.