2017 Chapelle Chambertin
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The 2017 Chapelle-Chambertin Grand Cru has a simple, candied bouquet of red cherries, crushed strawberry and blood orange, a bit muddled compared to others. The palate is actually better, much fresher and more vibrant, with crisp acidity and touches of orange peel infusing the vibrant red fruit with an almost zesty finish. I would be interested to retry another bottle. Tasted blind at the Burgfest 2017 tasting.
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Neal Martin
Neal Martin
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A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner.
The 2017 Chapelle-Chambertin Grand Cru was harvested from September 18 and underwent a long, two-and-a-half week maceration at a lower temperature than usual. It has a very confit -like bouquet of sweet crème de cassis and pressed violet aromas and a slightly meaty/dried blood note tucked in underneath. The palate is medium-bodied with sappy red fruit, gentle grip and good weight, though it needs more complexity to come through on the sweet, candied finish.
About the producer

Domaine Ponsot is one of the most well-known estates in the Côte de Nuits, famed for owning three of the original four hectares of the Clos de la Roche Grand Cru. The legendary domaine also produces another nine Grand Cru cuvées.