Buying options

Tasting notes

Tasting notes
Score 97/100 · Jeff Leve, The Wine Cellar Insider, Mar 2021

Critic scores

Critic scores
98
98/100

Average Score

99
99/100

James Suckling

97
97/100

Jeff Leve, The Wine Cellar Insider

More reviews and scores

98 points
Jeb Dunnuck
Score 98/100 · Drink 2027-2057, Jeb Dunnuck, Jan 2020

Lastly, the 2016 Pluribus completes the lineup of just about pure perfection in Napa Valley Cabernet, and readers can’t go wrong with any of these 2016 Bond releases. As with the Vecina, the Pluribus is a powerful, structured wine that offers pure blue fruits (cassis, blueberries), notes of smoke tobacco, spice, and liquid rock, a full-bodied, expansive, opulent mouthfeel, and flawless balance. Its purity of fruit as well as its power, married to include finesse, sets this beauty up near the top of the pyramid. Give bottles 7-8 years of bottle age and enjoy over the following 3 decades.

98 points
Antonio Galloni, Vinous
Score 98/100 · Drink 2022-2031, Antonio Galloni, Vinous, Jan 2020

Another riveting wine in this range, the 2016 Pluribus is mysterious and elusive. Each taste reveals a new dimension to its beauty. Dark red fruit, spice, tobacco, menthol and licorice give the 2016 striking perfume that is captivating. Dark and dense, with tons of fruit richness, the 2016 builds in the glass with a crescendo of aromas and flavors that add considerable nuance. I especially admire the explosive energy here. As has been the case now for the last few years, the Pluribus is at once the most complex and fascinating wine in the range because every taste seems to bring out a new facet of its personality. Wines like the St. Eden and Vecina, on the other hand, say everything right away.

99 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 99/100 · Drink 2023-2063, Lisa Perrotti-Brown MW, Wine Advocate, Sep 2019

Pluribus vineyard is situated on Spring Mountain, producing a sometimes broody wine in its youth with tons of latent power and energy waiting to erupt. Deep garnet-purple colored, the 2016 Pluribus is a little closed and youthfully mute to begin, slowly unfurling to offer glimpses at baked plums, crushed blackcurrants, boysenberries and redcurrant jelly plus suggestions of charcoal, black olives, Sichuan pepper and bay leaves with a waft of pain grille. Full-bodied, it has a rock-solid frame of very firm, ripe, grainy tannins and bold freshness supporting the muscular black fruit and savory accents, finishing with phenomenal length and loads of earthy layers.

About the producer

BOND
View Producer

Product details

Colour

Red

Taste

Dry

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