2018 Gevrey Chambertin Lavaux St Jacques

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Tasting notes

Tasting notes
Score 95/100 · Drink 2030-2065, William Kelley, Wine Advocate, Jan 2021

Much as it was from barrel, the 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is immensely promising, mingling aromas of wild berries and cassis with hints of smoked meats, spices, rose petals and black truffles in an incipiently complex bouquet. Deep, full-bodied and multidimensional, it's layered and concentrated, with lively acids, immense concentration and a long, penetrating finish. Built to age, it will demand patience.

Critic scores

Critic scores
93
93/100

Average Score

18
18/20

Alistair Cooper MW, jancisrobinson.com

92
92/100

Jancis Robinson MW

More reviews and scores

17.5 points
Alistair Cooper MW, jancisrobinson.com
Score 17.5/20 · Drink 2024-2035, Alistair Cooper MW, jancisrobinson.com, Jan 2020

A serious nose, with stony mineral notes and a damp earthiness. There's a lovely poise and verve to the palate, spiced notes as well as freshness and richness of dark fruit, five spice and tobacco. Delicious. (AC)

91 - 93 points
Neal Martin
Score 91-93/100 · Drink 2024-2040, Neal Martin, Jan 2020

The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a very pure bouquet, quite intense but with a greater proportion of red fruit compared to other cuvées. The palate is underpinned by fine tannins. Very compact at the moment and displaying an almost vitamin-like intensity toward the finish. Blood orange lingers on the aftertaste. This will require several years in bottle.

92 - 94 points
Jasper Morris MW, Inside Burgundy
Score 92-94/100 · Jasper Morris MW, Inside Burgundy, Nov 2019

About the producer

corton-charlemagne-grand-1-1
Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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