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Tasting notes

Tasting notes
Score 96/100 · Drink 2026-2036, Josh Raynolds, Feb 2020

Brilliant ruby color. Ripe black raspberry, blueberry and cherry scents are complemented by suggestions of candied lavender and incense. Sappy and broad on the palate, offering concentrated red and blue fruit, cola and spicecake flavors that steadily become sweeter with air. Clings with superb tenacity on the gently chewy finish, which features harmonious tannins and resonating red fruit liqueur and floral notes.

Critic scores

Critic scores
96
96/100

Average Score

99
99/100

Jeb Dunnuck

96
96/100

Josh Raynolds

More reviews and scores

94 points
Erin Brooks, Wine Advocate
Score 94/100 · Drink 2020-2035, Erin Brooks, Wine Advocate, Feb 2020

The 2017 G2 Vineyard is made up of 58% Grenache, 20% Mataro, 11% Tannat, 8% Graciano and 3% Syrah. It was made with 14% whole cluster and aged 21 months in 87% new oak. Medium to deep ruby, it has lovely scents of tar and roses to begin, with a core of ripe red and black cherries and berries and accents of turned earth, forest floor, underbrush, dried herbs and garrigue. The medium to full-bodied palate is intense, layered and earthy, with a firm, grainy frame and well-woven freshness, finishing long and layered. 944 cases were made.

99 points
Jeb Dunnuck
Score 99/100 · Drink 2019-2034, Jeb Dunnuck, Oct 2019

A Grenache-dominated blend that includes 11% Tannat, 9% Graciano and 3% Syrah, the 2017 G2 Vineyard reminds me of a great vintage of Raymond Usseglio’s Chateauneuf du Pape Cuvée Imperiale. Flirting with perfection and one of the greatest Rhône blends I’ve tasted from California, it offers a smorgasbord of sweet black and blue fruits, crushed violets, flowery incense, and pepper. With full-bodied richness, no hard edges, perfectly integrated acidity, and silky tannins, drink this magical wine any time over the coming 10-15 years. Saxum’s Justin Smith has hit a home run with these recent vintages, and his 2015s, 2016s, 2017s, and 2018s all have singular styles, with the quality remaining sky-high. The 2018s show the slightly more pure, fresh, yet concentrated style of the vintage nicely. While not yet bottled, these will offer pleasure in their youth as well as benefit from short term cellaring. The 2017s are more pretty, perfumed wines that don’t quite have the density of the 2016s yet certainly don’t lack for fruit. Most are already drinking nicely today, yet as with all great wines, they’re going to evolve gracefully. Lastly, the 2016s are some of the greatest wines I’ve tasted from this estate, and they offer massive, layered, yet impeccably balanced profiles that are a joy to drink today; they’ll also be a joy to drink in 10-15 years as well. As I’ve written more than once, there are few mailing lists worth being one, but without a doubt, this is one of them.

About the producer

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Product details

Grape Blend

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz, Tannat

Colour

Red

Taste

Dry

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