2014 Vilmart Grand Cellier d'Or

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Tasting notes

Tasting notes
Score 94/100 · Drink 2022-2045, William Kelley, Wine Advocate, Mar 2021

Revisited from the September 2018 disgorgement, Vilmart's 2014 Brut Premier Cru Grand Cellier d'Or is showing beautifully, wafting from the glass with scents of pear, toasted brioche, white flowers, crisp peach and honeycomb. Medium to full-bodied, vinous and incisive, with superb depth at the core, racy acids and a bright, unerringly precise finish, it's still very youthful—to the extent that I'd love to be broaching a full case a decade from now.

Critic scores

Critic scores
94
94/100

Average Score

93
93+/100

Antonio Galloni, Vinous

94
94/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2021-2029, Antonio Galloni, Vinous, Dec 2019

The 2014 Brut Grand Cellier d'Or is one of the best vintages of this wine I can remember tasting. Bright, explosive and full of energy, the 2014 captures a striking balance of depth and vibrancy. All the elements meld together in a beautifully sculpted Champagne loaded with character. The 2014 is even more impressive today than it was when I tasted it earlier in the year. Dosage is 7 grams per liter. Disgorged: June, 2018.

93+ points
Antonio Galloni, Vinous
Score 93+/100 · Drink 2021-2029, Antonio Galloni, Vinous, Jul 2019

The 2014 Grand Cellier d’Or is stellar. Bright, focused and articulate, the 2014 speaks with class and pedigree to burn. I especially admire the wine’s balance. Hints of orange peel, spice, vanillin and a hint of chamomile lend nuance in a creamy, wonderfully articulate Champagne. The balance of energy and textural richness is compelling. I would give the 2014 at least a few years to be at its best. Exquisite and alluring, the 2014 Grand Cellier d’Or is one of the standouts in this range. Dosage is 7 grams per liter. Disgorged: June, 2018.

About the producer

Vilmart
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Product details

Country / Region
Colour

White

Taste

Dry

Alcohol ABV%

12.5%

Product sub-type

Brut

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