2013 Gevrey Chambertin La Perriere
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Tasting notes
There is one 350-liter barrel of the 2013 Gevrey-Chambertin 1er Cru Perrières this year, from Bernard Dugat’s 65-year-old vines. It has a very pure and inviting bouquet with cassis and raspberry scents succinctly entwined with the new oak. The palate has a confit-like entry, very good depth, supple in the mouth with a candied finish. Lovely.
Critic scores
Average Score
Jancis Robinson MW
Neal Martin, Wine Advocate
More reviews and scores
One 350-litre cask, like Corbeaux and Fonteny, now bottled separately (used to go into Petite Chapelle blend). Under Mazis. 60% whole bunch, 100% new oak. Very heady and complex. Solid and almost treacly. Such matière yet finesse on the finish. Liquorice and loveliness. Even a little salty. Lush and flattering but very far from simple. Amazing finish. (JR)
About the producer

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.