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Tasting notes

Tasting notes
Score 94/100 · Drink 2020-2035, Erin Brooks, Wine Advocate, Feb 2020

2014 was Sauxm's first vintage of the G2 vineyard. The 2016 G2 Vineyard is a blend of 47% Grenache, 40% Mataro and 13% Tannat. It was made with 6% whole cluster and aged 19 months in several vessels, including 50% foudres and 30% new oak. Medium to deep ruby in the glass, the nose explodes with sour cherries, cranberries, dried black cherries, garrigue, scorched earth and tar aromas with dried flowers and citrus peel coming through with time. The palate is lovely, medium to full-bodied and intense with bright, lifted fruits, a grainy frame, mouthwatering freshness and a long, nuanced finish. 788 cases produced.

Critic scores

Critic scores
96
96/100

Average Score

99
99/100

Jeb Dunnuck

96
96/100

Josh Raynolds

More reviews and scores

99 points
Jeb Dunnuck
Score 99/100 · Drink 2020-2035, Jeb Dunnuck, Nov 2018

Checking in as a blend of 42% Grenache, 35% Mourvèdre, 20% Tannat, and the balance Zinfandel, the 2016 G2 is one of the standouts in this truly stacked lineup. It sports a vivid ruby/purple color as well as a rocking bouquet of black raspberries, new saddle leather, sweet garrigue, white pepper, and blood orange. Deep, rich, and layered, yet also light on its feet, incredibly complex, and perfectly balanced, it's an incredible wine from this up and coming vineyard that readers should snatch up. It will be even better with 2-4 years of bottle age and cruise in cold cellars for 10-15 years. This report looks mostly at the 2016s from undeniable superstar winemaker, Justin Smith. Smith is one of the pioneers of the Paso Robles wine scene yet remains as humble and accessible as ever. Speaking about the 2016s, these are the strongest set of releases since the 2007s, and I suspect at maturity these wines will be even better. They have a rare sense of depth and richness paired with purity and precision, as well as singular characters, and these truly are special wines. The 2016 James Berry is quite possibly the greatest wine ever produced from the region and is a legendary wine in the making. Do whatever you can to latch onto a few bottles of this magical elixir. The majority of the 2016s will benefit from 2-4 years of bottle age, but good luck keeping your hands off of them. The 2017s are similarly styled, yet they have slightly more elegance and approachability compared to the denser, richer 2016s. I suspect these will continue to put on weight as well with additional time in barrel. As I’ve said in the past, there are few mailing lists worth staying on in today wine world; this is one of them.

96 points
Josh Raynolds
Score 96/100 · Drink 2026-2036, Josh Raynolds, Sep 2018

Saturated ruby. Wild, spice- and mineral-accented cherry and dark berry aromas, along with a sexy floral topnote and a subtle touch of earthiness. Broad and alluringly sweet, offering palate-staining black and blue fruit, candied violet, spicecake and cola flavors that deliver a compelling blend of richness and energy. Puts on weight with air while maintaining vivacity, and finishes extremely long and chewy, featuring youthful tannic grip and an emphatic echo of sweet blue fruit.

About the producer

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Product details

Grape Blend

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz, Tannat

Colour

Red

Taste

Dry

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