Estimated value

Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Drink 2016-2030, Walter Speller, jancisrobinson.com, Sep 2012

Surprisingly dark in colour. Impressive, uplifting and all-encompassing dark fruit and earth nose. Bags of extract and sweet fruit impressively matched by acidity and waves of fine grainy tannin. Totally captivating. (WS)

Critic scores

Critic scores
94
94/100

Average Score

18
18/20

Walter Speller, jancisrobinson.com

93
93+/100

Stephen Tanzer, Vinous

More reviews and scores

14.5 points
Jancis Robinson MW
Score 14.5/20 · Drink 2015-2020, Jancis Robinson MW, Sep 2012

Very dark crimson. Doesn’t look like Barolo at all! Some oak. I might take it for a sophisticated Argentine Malbec on the nose… Rather raw fruit. Bit of a caricature really. Not a comfortable drink. Jagged. (JR)

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2018-2028, Antonio Galloni, Vinous, Apr 2012

The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in the pure, delineated Barolo. Huge, powerful tannins provide the backdrop for layers of cool, mineral-infused fruit. There is a pulsating energy to the Cicala that is absolutely irresistible. This is another fabulous showing.

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2018-2028, Antonio Galloni, Wine Advocate, Apr 2012

The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in this pure, delineated Barolo. Huge, powerful tannins provide the backdrop for layers of cool, mineral-infused fruit. There is a pulsating energy to the Cicala that is absolutely irresistible. This is another fabulous showing. Anticipated maturity: 2018-2028. My tasting at Aldo Conterno was one of the highlights of my recent trip to Piemonte. The 2008s are super-classic wines that will thrill Barolo lovers. The harvest took place at the end of October, quite late by modern-day standards. The Conterno brothers continue to lengthen macerations. In 2008 the Granbussia saw 40-45 days of skin contact, the longest ever. Speaking of Granbussia, Conterno has cut production on their flagship wine by a whopping two-thirds in order to bottle only the best juice under their top label. This also frees up juice for the Romirasco bottling, which is now a permanent part of the lineup, rather than a wine that is only made when there is no Granbussia, which was the case until just a few years ago. The unexpected success of the Romirasco bottling is one of the many positive things that have taken place at Aldo Conterno recently. The Conterno family embodies so many of the human values that make Piemonte such a special place. It’s great to see them back at the top of their game. Importer: Massanois Imports, Washington, DC; tel. (202) 470-6769

About the producer

Poderi Aldo Conterno
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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