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Tasting notes

Tasting notes
Score 86/100 · Drink 2016-2019, Robert Parker, Mar 2016

One of the best Barberas made in California comes from the Seghesio family, who planted the first vines for making wine in 1895! The 2013 Barbera is an attractive, briary, effusively fruity, dark ruby-colored wine that is an all-purpose pasta/pizza/tomato sauce-complementing vino. It is medium-bodied and best drunk in its exuberant youth, over the next 2-3 years.

Critic scores

Critic scores
86
86/100

Robert Parker

About the producer

Seghesio
View Producer

Product details

Grape Blend

Barbera

Colour

Red

Taste

Dry

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