2010 Nero d'Avola Vrucara

The 2010 Nero d’Avola Vrucara is heavily loaded with oak-driven tones of cinnamon, spice and nutmeg. My impression is that the thinner nature of the fruit in the 2010 vintage has given more prominence to the oak. Dig deep and bright red cherry and prune do make appearances. Vrucara is one of the best expressions of Nero d’Avola made in Sicily and has demonstrated an ability to evolve with extra bottle aging. Drink 2015-2022. Fabio Sireci’s story is very simple. He started as a grower who sold fruit to the likes of Tasca d’Almerita and other prominent Sicilian producers. Over the years, he perfected his growing techniques and farming methodologies, soon developing a reputation as one of the finest growers of Nero d’Avola on the island. He executed various experimental trials and clonal selection efforts to earn this prized recognition. As his reputation reached an apex, Fabio ventured out on his own to start his label, Feudo Montoni. Located in the province of Agrigento in central Sicily, he runs an estate of stunning beauty. Trellised grape rows line naked hills planted to grains and wild grasses. From his winery and farmhouse, he enjoys 360-degree views of untouched and unspoiled countryside that is as remote as it is romantic. He is one of the producers I admire most in Sicily and his name always comes to mind when I crave Nero d’Avola. Importer: Selected Estates of Europe, www.selectedestates.com