2012 Hannibal

The 2012 Hannibal is a blend of French and Italian grape varieties, hence the name. It debuted back in 2001 from clones first imported to South Africa 12 years earlier. A blend of 39% Sangiovese, 35% Pinot Noir, 10% Nebbiolo, 9% Shiraz, 4% Barbera and 3% Mourvedre, it has an intriguing bouquet that is still tightly wound, unfurling to reveal soy-tinged, dark berry fruit interlaced with black tea, fynbos and a touch of sage. The palate is medium-bodied and quite dense with supple tannins, good acidity and very pure, slightly toasted red fruit that feels sleek and satin-like in the mouth. There is a pleasant graininess coming toward the finish and its freshness and vitality suggest it will repay another couple of years in bottle. Bellisimo.