Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2019-2035, Monica Larner, Wine Advocate, Jun 2018

This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here.

Critic scores

Critic scores
92
92/100

Average Score

16
16/20

Walter Speller, jancisrobinson.com

92
92/100

Antonio Galloni, Vinous

More reviews and scores

16 points
Walter Speller, jancisrobinson.com
Score 16/20 · Drink 2018-2024, Walter Speller, jancisrobinson.com, Mar 2018

No crus this year, all blended into this single Barolo. Healthy mid ruby. Minty hints and just a tiny bit candied on the nose. Touch of Band-Aid. Orange peel, cherry compote and lots of brisk acidity. (WS)

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2020-2034, Antonio Galloni, Vinous, Feb 2018

In 2014, Gianluca Grasso opted to bottle one Barolo that is a blend of juice from Gavarini and Chiniera. Grasso's 2014 Barolo is a beautiful wine that captures the personality of the vintage. Lithe, perfumed and aromatic, the 2014 exudes class from start to finish. The flavors are wonderfully bright and vibrant, with plenty of red fruit and expressive floral and overtones. The 2014 is a pretty, feminine wine that may very well surprise down the road. The Gavarini fruit saw 25 days on the skins, while fermentation and maceration for the Ginestra lots was 30-45 days, all with submerged cap. When bottling time came, Grasso preferred the blended Barolo to what would have been vineyard designate Gavarini and Ginestra Barolos. The juice from Rüncot went into the the Langhe Nebbiolo, which is the custom when the flagship Riserva is not bottled.

About the producer

Elio Grasso
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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