2017 As Sortes
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Tasting notes
The 2018 of this wine is still in barrel. Dense and very concentrated indeed. So long and captivating! Already very appealing – unusually so for such a youthful As Sortes. Creamy. (JR)
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Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
100% Godello from 35- to 90-year-old vines. A blend from eight parcels (As Sortes, O Soro, Antiga, Alexos, Os Caneiros, A Coalleira, A Falcoeira and Sorte dos Santos) located on south-east and south-west facing slopes, at 680 – 720 m elevation. Granitic sandy soils. Selected manual harvesting by parcel and aspect. Fermented in 500-litre French oak barrels, then aged on the lees for eight months with periodic b â tonnage. 18,900 bottles produced. Tasted blind. Reduced, flinty, mineral, but fluid. A sharpening acidity, yet enjoyable. Well made. A stream of fresh fruit on the back palate. I love it! Such an energetic and refreshing wine. Clean and with a fine-wood character. I have been sipping it and having an adrenaline rush! (FC)
The 2017 As Sortes was bottled in September 2018, a good couple of months before I tasted it next to the 2016. It's always interesting to be able to taste two consecutive vintages together, as it's easier to see the differences between the two years. This 2017 seems to have plenty of power without loosing its freshness. The élevage in 500-liter barrels with fine lees was a little longer, up to eight months. Most of the grapes used for this 2017 were from the second harvest of the second sprouting of the grapes that were burned by frost, which means a short cycle (even if the finish was slow) and grapes with vibrant acidity. I say this because the year was warm, and there is no heat in this wine at all. In fact, it's very fresh, with crystalline purity, poised, elegant and nuanced. I am truly impressed by this 2017, which feels very young and undeveloped but with great potential. Truly impressive. Quantities were reduced because of the severe spring frosts.18,900 bottles produced.