2017 Batard Montrachet
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Tasting notes
Domaine Faiveley's 2017 Bâtard-Montrachet Grand Cru is showing very well, unfurling in the glass with notes of Anjou pear, white peach, orange oil, white flowers and an elegant top note of nutmeg. On the palate, it's full-bodied, satiny and supple, with lively acids, excellent concentration and a precise finish. This is a beautifully balanced Bâtard that represents a decidedly elegant interpretation of this sometimes hulking and massive Grand Cru.
Critic scores
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Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
The 2017 Bâtard-Montrachet Grand Cru has a more introspective bouquet compared to the Bienvenue, perhaps more malic, with a subtle, almost algal scent. The palate is very precise, maybe a bit "meaner" and more Chablis-like than the Bienvenue, but almost Zen-like toward the finish. It does not have the charm of the Bienvenues and frankly, it isn’t trying to. This is more a cerebral, terroir-driven wine.
Cask sample. Creamy and so rich on the nose, drawing you in. Mealy and spiced. Deep, tangy and so fresh. Huge power here, embryonic but with fabulous potential. (JH)
About the producer

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.