2017 Latricieres Chambertin
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Tasting notes
The 2017 Latricières-Chambertin Grand Cru is showing very well, wafting from the glass with an already expressive bouquet of wild berries, warm spices, peonies and coniferous forest floor. On the palate, the wine is medium to full-bodied, ample and enveloping, with a velvety attack, ripe but racy acids, powdery tannins and a long, penetrating finish. The marriage between Latricières's tensile tendencies and the inherently open-knit, supple profile of the vintage make for a charming, precious rendition of this routinely superb cuvée, and it can already be approached with immense pleasure.
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Julia Harding MW, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.
The 2017 Latricières-Chambertin Grand Cru comes from the 1.3 hectares acquired by Faiveley in the 1930s. It has a very refined bouquet of blackberry, raspberry, undergrowth and just a touch of graphite. The masculine palate is medium-bodied, with fine tannin, good weight and structure and a persistent, vivid finish that is pure joy. Superb.
About the producer

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.