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Tasting notes

Tasting notes
Score 16/20 · Drink 2013-2017, Julia Harding MW, jancisrobinson.com, Sep 2013

30 m south of San Francisco on the eastern slopes of the Santa Cruz Mountains at c 800 feet. 30-year-old vines on own roots. Some fog influence. Functionally organic, virtually dry farmed. Barrel fermented in French oak, 30% new. 362 c/s. More deeply coloured than Au Bon Climat. Distinctive nose: savoury, mineral, fruit in the background. Dusty and rocky. On the palate has almost a sourness in that mineral quality but there's still a breadth of fruit with a hint of orange. Slight bitterness on the finish brings it down a little for me in terms of score but distinctive and savoury. (JH)

Critic scores

Critic scores
94
94/100

Average Score

16
16/20

Julia Harding MW, jancisrobinson.com

94
94/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2013-2020, Antonio Galloni, Vinous, Aug 2012

Varner's 2010 Chardonnay Home Block is quite a bit fresher than the Amphitheater. Lemon, white peaches, ash and crushed rocks are all layered into this energetic, vibrant Chardonnay. This too, is a large-scaled wine, but the Home Block seems to have handled the challenges of the year a bit more gracefully than the Amphitheater.

94 points
Antonio Galloni, Wine Advocate
Score 94/100 · Drink 2013-2020, Antonio Galloni, Wine Advocate, Aug 2012

Varner’s 2010 Chardonnay Home Block is considerably fresher than the Amphitheater. Lemon, white peaches, ash and crushed rocks are all layered into this energetic, vibrant Chardonnay. This too, is a large-scaled wine, but the Home Block seems to have handled the challenges of the year a bit more gracefully than the Amphitheater. Anticipated maturity: 2013-2020. Brothers Jim and Bob Varner describe 2010 as a cold year with two heat spikes that were shorter and less dramatic than in other parts of California. It was a long growing season, and the fruit came in 2-3 weeks later than normal. As always, the Varner and Neely wines were fermented in barrel, with native yeasts, natural fermentation and minimal handling. These broad-shouldered Chardonnays and deep, resonant Pinots remain some of the most compelling wines being made in California. Tel. (650) 321-4894; www.varnerwine.com

About the producer

Varner
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Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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