2017 St Joseph Les Granits
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Tasting notes
Inky magenta. Fresh black and blue fruit, floral and spice qualities on the assertively perfumed nose, which picks up suave mineral and vanilla flourishes with air. Sappy, focused and appealingly sweet, offering palate-staining blueberry, cassis and cherry preserve flavors and hints of salty olive, licorice and candied violet. Blends depth and energy with a steady hand and closes impressively long and spicy, with a resonating mineral note and well-knit tannins coming in late.
Critic scores
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Joe Czerwinski, Wine Advocate
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Deeply colored, the 2017 Saint-Joseph Les Granits is all Syrah from that appellation’s namesake vineyard and was brought up in just 20% new French oak (a mix of demi-muids and barrels). It has a stunning bouquet of blackcurrants, blackberries, ground pepper, scorched earth, and graphite. This carries to a rich, medium to full-bodied, powerful Saint Joseph that has beautiful depth, no hard edges, and a great, great finish. Drink it anytime over the coming 15+ years. 465 cases. This was another stunning tasting with the team at Chapoutier. They’ve produced some of the wines of the vintage in both 2017 and 2018. The team here compares 2017 to 2007, which is a comparison I understand, even if I think the quality of their 2017s are a step up. Both vintages were hot and dry, and the wines have expressive, sunny profiles. I reviewed their top 2017 dry whites last year, but the 2017 reds showed spectacularly well this year, most coming in at the upper end of their barrel range. Looking at the 2018s, this is another blockbuster year at this estate and the wines reveal even deeper purple (almost blue) hues compared their 2017 counterparts as well as a touch more freshness in their aromatics reminiscent of a cooler vintage. Nevertheless, these are big, rich, concentrated wines that have building tannins and structure as well as loads of fruit, and are built for the cellar. One of the beauties of the 2018s is that the wines have a wonderful sense of freshness and purity reminiscent of a cooler year, yet paired with the fruit, depth, and richness of a warmer year. Lastly, the lineup here seems to grow each year and at present, includes two sparkling wines, three Saint-Péray, two Condrieu, two Cornas, four Côte Rôtie, six Crozes Hermitage, nine Hermitage, and six Saint Joseph. Also, there are a handful of Vin de France and IGP releases. The top “Sélections Parcellaires” cuvées range from 300 to 1,000 cases, and while they can be frightfully expensive, they’re among the greatest wines in the world. However, don’t overlook the value releases from Chapoutier, where you get serious bang for the buck.
The 2017 Saint-Joseph Les Granits is packed with licorice and blueberries, yet it walls them off under notes of crushed stone and an impressive structure. It's full-bodied and intense, laden with potential, but I wouldn't touch a bottle for at least a couple of years.
Lurid purple. Intensely perfumed aromas of ripe black/blue fruits, potpourri, licorice and smoky bacon show excellent clarity and mineral lift. Offers deeply concentrated boysenberry, blackcurrant and violet pastille flavors, along with an olive note that emerges as the wine opens up. Finishes firm, sharply focused and very long, with slowly emerging tannins, a touch of smokiness and lingering florality.