2017 Montlandrie
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Tasting notes
A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, the 2017 Montlandrie is deep garnet-colored. It pops out of the glass with notes of redcurrant jelly, kirsch, and blackberry preserves, leading to slowly evolving notes of powdered cinnamon, star anise, dusty soil, and tobacco. The medium to full-bodied palate is achingly plush with seamless freshness supporting the bright fruit, finishing long and earthy.
Critic scores
Average Score
James Suckling
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
Medium to deep garnet-purple colored, the 2017 Montlandrie rocks up with bold blackberry preserves and plum preserves scents with hints of bay leaves, charcoal and crushed rocks. Medium to full-bodied, the palate is packed with black fruit and minerally accents, supported by firm, chewy tannins, finishing a little firm.
The 2017 Montlandrie was picked from 20 to 26 September for the Merlot and 28 September for the Cabernets, and matured in 40% new oak. It has a small reduction on the nose at the moment, but that will disappear with bottle age. The palate is medium-bodied with supple tannins, very silky in texture with hints of Indian and brown spices towards the elegant finish. Approachable in style, drink this over the next decade.
Fascinating aromas of white pepper, dark berries, dark chocolate and dried flowers. Medium-bodied, tight and tannic, yet the tannins are fine and angular. Bright acidity. Shows drive and focus. Extremely well done. Better after 2022.
About the producer
Ch. Montlandrie is the Castillon Côtes de Bordeaux property owned by the Durantou family – best known for their esteemed Pomerol estate Ch. l’Eglise Clinet.