2015 Bin 138

Shiraz greanache and mataro under the umbrella of a great harvest sees this punching into a new level of quality, it\'s the best Bin 138 to date. There\'s a very clear blackberry and raspberry interplay on the nose as shiraz leads and grenache dances. On the palate it is more about mataro and the sturdy silky, laid back spread of tannin underpins a generous yet vibrant wine. Lingers with sultry intent, great value. Drink now to 2030.

Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. The first vintage release of this varietal blend was the 1992, labelled ‘Old Vine Barossa Valley’ – it was then elevated to Bin status for the 1998 vintage. Winter and spring rainfall were above average, creating an excellent start to the season. Relatively warm temperatures in August encouraged the vines out of dormancy early, with prevailing warmer than average conditions leading to early flowering. Spring was generally cooler and drier than average, with the low soil moisture slowing growth and leaving vines with nice open canopies. January temperatures were lower than usual, with the maximum temperatures being the coolest in 22 years. Without any extremes or stress the vines continued to ripen evenly leading into an early harvest. In February, hotter weather prevailed ensuring a fast and early grape intake. 64% Shiraz, 20% Mataro, 16% Grenache. TA 6.5 g/l, pH 3.65. 12 months in seasoned French (66%) and American oak hogsheads. Smooth as a baby's bottom! Lots of spiciness on the nose, and then rich and rounded but with great structure. Finishes with a little savoury tobacco leaf – almost Tempranillo-like! Lightly salty finish. (JR)