2013 Brunello di Montalcino
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Tasting notes
From a cool growing season with above average rain, the Poggio di Sotto 2013 Brunello di Montalcino appears a bit timid and closed at this time. It shows delicate aromas, chalky tannins and a nice evolution; however, it remains on the shy side throughout. You feel the tension and the acidity of the fruit, and indeed, the promise of long cellar-aging potential is apparent. This vintage is very fine and vertical, and in many respects, 2013 is very close to the house style desired at Poggio di Sotto. Only one cask of the 2014 vintage was produced (botte number 14) because that season saw excessive humidity and soggy conditions.
Critic scores
Average Score
James Suckling
Monica Larner, Wine Advocate
More reviews and scores
Lustrous mid ruby with orange tinges. Still a tad closed with saline, minerally notes emerging from the glass. Succulent, elegant cherry and still impressively fresh. Super-fine, long tannins following the fruit. (WS)
The dark ruby/red 2013 Brunello Di Montalcino jumps from the glass with a fantastic nose that’s energetic on opening, leading with spiced notes of dried roses, peppercorn anise, and wild raspberries. Linear and laser-focused, this medium-bodied Brunello offers a chiseled, chalky texture with bright acidity and fine tannins. This is a sleeper of the vintage, and it has tremendous aging potential for the long haul. Drink 2026-2050.
The sultry 2013 Brunello di Montalcino is impossible to ignore, lifting up with a dusty blend of dried strawberry, cedar shavings, worn leather and hints of cured meat. This is round and supple yet bursting with salty mineral tones that add a more tactile feel. Zesty acidity further enlivens its tart wild berry fruit. The 2013 remains structured but is slowly coming around, leaving behind a mouthwatering sensation that balances its youthful tension. It closes with an herbal flourish as inner earth tones fade.
About the producer
There are few names in Brunello di Montalcino that rank higher than Poggio di Sotto. The estate's obsession with clonal quality, combined with its incredibly elegant winemaking style has garnered a loyal fanbase.