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Tasting notes

Tasting notes
Score 93/100 · Drink 2017-2040, Anthony Mueller, Wine Advocate, Dec 2023

Beginning with a golden core, the 2014 Vin de Constance Natural Sweet Wine, along with the 2012 vintage, was made in the old cellar. Opening to delightful florals and sweet, spiced pomaceous fruit compote, the wine delivers a rich, round, complex nose with succulent floral elements. The palate displays exotic spices, with a brilliantly balanced structure, mouthwatering acidity and succulent fruit sweetness. Currently starting to show a touch of maturity as the floral expression begins to wilt slightly, this beauty should deliver a food-friendly expression for years to come.

Critic scores

Critic scores
94
94/100

Average Score

18
18/20

Tim Jackson MW, jancisrobinson.com

94
94/100

Neal Martin

More reviews and scores

17.5 points
Tim Jackson MW, jancisrobinson.com
Score 17.5/20 · Drink 2018-2030, Tim Jackson MW, jancisrobinson.com, Dec 2019

Deep gold. Cooked tangerine, apricot, vanilla and clove, with delightful aromatic intensity. Integrated and whole. Rich and sweet, with cleansing acidity that cuts through the dried apricot, cinnamon and cream palate. Really long. (TJ)

94 points
Neal Martin
Score 94/100 · Drink 2019-2050, Neal Martin, Jan 2019

We finish with the 2014 Vin de Constance from Klein Constantia, which shows identically to the bottle tasted in the Cape earlier this year. The bouquet bursts from the glass with marmalade, honeysuckle, orange rind and tropical fruit, all beautifully defined, if perhaps just a little waxier than I recall. The lively, viscous palate presents layers of fresh apricot, honey and orange zest, leading to a precise, vibrant finish. I love the chutzpah of this Vin de Constance, and though it will age, I do not begrudge anyone drinking it now.

94 points
Neal Martin
Score 94/100 · Drink 2021-2050, Neal Martin, Aug 2018

The 2014 Vin de Constance was assembled from 15 lots and matured in 33% new French oak, 5% Hungarian oak and 2% acacia for three years, the first vintage to use the new fermentation tanks in the renovated winery. It has 172gm/L residual sugar and a very attractive bouquet (as always) of honeysuckle, orange pith, marmalade and pineapple. The palate is vivacious on the entry, offering orange zest, mandarin, apricot and light spicy notes. This feels very harmonious and precise, and there is almost a fieriness toward the finish. Another in a succession of fabulous Vin de Constance wines under wünderkind Matt Day.

About the producer

Klein Constantia 1:1
Klein Constantia

Based in Constantia, a short drive from the suburbs of Cape Town, Klein Constantia produces some of South Africa’s finest wines, including its iconic sweet wine, Vin de Constance.

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Product details

Grape Blend

Muscat Blanc à Petits Grains

Colour

White

Taste

Sweet

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