2015 Bugia
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Tasting notes
I adore this wine. Showing a light and brilliant golden-straw color with faint amber highlights, the 2015 Bugia is a strongly mineral-driven expression from the Giglio island off the Tuscan Coast. The spirit of this wine is greatly guided by marine sensations of powdered oyster shell, salt and white stone. There are distant hints of stone fruit and honeysuckle that add just enough sweetness to help this wine from being too dry and hollow. Bugia offers a dab of creaminess to ensure a lasting impression in the mouth. This is pure Ansonica from sandy soils overlooking the blue waters of the Mediterranean. It is aged in stainless steel with 10% in French oak. I would love to taste it again in five years.
Critic scores
Average Score
Monica Larner, Wine Advocate
Jancis Robinson MW
More reviews and scores
I adore this wine. Showing a light and brilliant golden-straw color with faint amber highlights, the 2015 Bugia is a strongly mineral-driven expression from the Giglio island off the Tuscan Coast. The spirit of this wine is greatly guided by marine sensations of powdered oyster shell, salt and white stone. There are distant hints of stone fruit and honeysuckle that add just enough sweetness to help this wine from being too dry and hollow. Bugia offers a dab of creaminess to ensure a lasting impression in the mouth. This is pure Ansonica from sandy soils overlooking the blue waters of the Mediterranean. It is aged in stainless steel with 10% in French oak. I would love to taste it again in five years.
80-year-old Ansonica vines, mainly raised in concrete. Rather sweet and ripe on the nose with some fermentation aromas still in evidence. Broad and racy. very flattering smudgy aromas and then lots to chew on. Herbal blossomy bloomy notes. Then bite. Something close to medicinal plant notes, (JR)
About the producer

Based just outside Florence, Bibi Graetz is something of a maverick in the Tuscan wine scene. Working with old vineyards of indigenous grapes around Chianti, he produces intense wines classified as IGT Toscana; not fitting neatly in either the Super Tuscan or Chianti camp.