2014 Adelaide Hills Shiraz

Interesting rhubarb and tomato character here, with a very stemmy snap to the palate – there is almost something of Sauvignon Blanc in this aroma! Not for everyone, then, but a bold interpretation of the style. (RH)

Medium to deep garnet-purple in color, the 2014 Shiraz has pronounced notes of red and black cherries, red plums, dried Provence herbs and lavender with a waft of anise. Medium-bodied with a soft, velvety texture and plenty of red and black fruit in the mouth, it offers layers of pepper, herbs and spices in the finish. Very pretty Shiraz.

Has established a consistent reputation as one of Australia's best cool climate shirazs, low yields (especially in 2014) and site selection all-important. Handpicked, partial whole bunch and remainder whole berry open-fermented, matured in French oak (33% new) for 14 months. A super-fragrant red cherry bouquet, with notes of mulberry, licorice and plum joining the vibrant red fruits of the palate, backed by firm, precisely framed tannins.