Estimated value

Buying options

Tasting notes

Tasting notes
Score 95/100 · Drink 2024-2044, Jeb Dunnuck, Feb 2019

From a site just across the road from Château Canon-La Gaffelière, the 2016 Château Petit Gravet Aîné is a Cabernet Franc-dominated blend that includes 20% Merlot, all aged 14 months in new French oak. Deeply colored, with a rocking bouquet of blackberries, plums, forest floor, and leafy herbs, this beauty packs a punch and is full-bodied, beautifully layered, has fine tannins, and a dense, backward, closed style just begging for bottle age. It’s mostly potential at this point, but it’s impressive. I’d give bottles 5-7 years if possible, and it will cruise over the following two decades or more.

Critic scores

Critic scores
94
94/100

Average Score

92
91-92/100

James Suckling

95
93-96/100

Antonio Galloni, Vinous

More reviews and scores

91 points
James Suckling
Score 91/100 · James Suckling, Jan 2019

Some quite brassy aromas with a distinctive, violet edge. Cedary oak bites on the palate, as well as a deep, plum core that sits fresh and plush on the finish. A blend of 80 per cent cabernet franc and 20 per cent merlot. Try from 2020.

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2024-2036, Antonio Galloni, Vinous, Jan 2019

The 2016 Petit Gravet Ainé is dense, sumptuous and exotic in its beauty. I am quite taken aback by the wine's sheer concentration, which among other things, hides some of the expressive Cabernet Franc signatures that are often present in the wine. Even so, the 2016 is wonderfully persistent. Fruit intensity and structure are nicely balanced, while the aromatics need a bit of time to fully emerge.

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Drink 2021-2044, Lisa Perrotti-Brown MW, Wine Advocate, Nov 2018

The 2016 Petit Gravet Aine is a blend of 80% Cabernet Franc and 20% Merlot aged for 14 months in 100% new Taransaud and Ana Sélection French oak barrels. Deep garnet-purple in color, it charges forth with gregarious roses and violets scents with a core of kirsch, redcurrant jelly and wild blueberries plus tilled soil, pencil shavings and fallen leaves. Rich, opulent and perfumed in the mouth, it is full-bodied and very firm with wonderfully ripe tannins and a long spicy finish. About 916 cases produced.

About the producer

Petit Gravet Aine
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

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