2016 Cotes du Rhone Reserve
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Tasting notes
The 2016 Côtes du Rhône Reserve offers more minerality as well as slightly darker fruits in its blackberries, bouquet garni, spice, and pepper aromas and flavors. Deep, rich, and powerful on the palate, with a weightless style, it has ample oomph, building tannin, and a gorgeous finish. It's one sensational Côtes du Rhône. Unquestionably, some of my favorite wines in the world come from the estate of Sylvie Vacheron, who has the incredibly talented Bruno Gaspard as well as consultant Philippe Cambie at the helm in the vineyards and cellars. Located in the eastern region of the appellation, south of Beaucastel, and covering a tiny 25 acres, they produce a bevy of Côtes du Rhônes as well as a similar lineup of Châteauneuf-du-Papes. I would classify these wines as quasi-modern as the wines are mostly destemmed, and they do utilize newer demi-muids, yet these are pure, classic Southern Rhône wines that are simply loaded with character. In addition, while the style has undeniably changed to one of more elegance and finesse, these latest 2016s and 2017s pack serious oomph and power.
Critic scores
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Richard Hemming MW, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
Possibly the best Côtes du Rhône I've ever tasted, the 2016 Cotes du Rhone La Reserve is 75% Grenache and 25% Mourvèdre, grown inside the Clos on sandy soils. It's a breathtaking effort, loaded with crushed stone, rose petal and cherry aromas. It's full-bodied but so precise, crystalline and pure that it comes across as nearly weightless, balanced by a crisp, zesty-briny finish that extends for miles.
75% Grenache, 25% Mourvèdre. Medicinal on the nose, chewy on the palate. Rustic grippiness which makes it a tough cookie on the palate. May well mellow with time. (RH)
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Product details
Grenache/ Garnacha , Cinsault, Mourvedre/Monastrell/Mataro, Syrah / Shiraz
Red
Dry