2013 Caiarossa
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Tasting notes
This is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don't get a clear sense of any one variety, but this blend of seven grapes offers power, structure, intensity and textural richness nonetheless.
Critic scores
Average Score
Monica Larner, Wine Advocate
Richard Hemming MW, jancisrobinson.com
More reviews and scores
28% Merlot, 24% Cabernet Franc, 18% Cabernet Sauvignon, 11% Syrah, 8% Sangiovese, 75% Petit Verdot, 4% Alicante. Strong floral nose that is edging towards soapiness. Rich black fruit, very smooth palate and a touch of VA giving a varnish character. Supple tannin, plentiful fruit concentration – but that medicinal varnish note is too dominant. (RH)
This is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don't get a clear sense of any one variety, but this blend of seven grapes offers power, structure, intensity and textural richness nonetheless. Nov 2017, www.robertparker.com
About the producer
Product details
Sangiovese, Cabernet Sauvignon, Merlot, Syrah / Shiraz, Petit Verdot
Red
Dry