Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2017-2019, Luis Gutiérrez, Wine Advocate, Apr 2017

The 2015 Aconcagua Costa Pinot Noir was cropped from a dry and warm year that resulted in an earlier harvest. It was sourced from vines in the Aconcagua Costa appellation at some 12 kilometers from the Pacific Ocean that were planted between 2005 and 2009 on volcanic and schist (slate) soils. It fermented with indigenous yeasts and spent 11 months in French oak barrels, and only 10% were new. They harvested quite early in this warm vintage (not as early as the super hot 2017, the earliest harvest in the recent history of Chile). There's very little impact from the oak, a touch of earth and a core of red fruit, quite varietal and clean. The palate shows fine tannins and very supple flavors. Delicious cool climate Pinot. 20,393 bottles were filled in February 2016.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Luis Gutiérrez, Wine Advocate

16
16/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

15.5 points
Richard Hemming MW, jancisrobinson.com
Score 15.5/20 · Drink 2016-2018, Richard Hemming MW, jancisrobinson.com, Nov 2016

Straight-up red fruit, soft and polished. Very much an easy drinker. Light body, simple finish. (RH)

92 points
Luis Gutiérrez, Wine Advocate
Score 92/100 · Luis Gutiérrez, Wine Advocate

The 2015 Aconcagua Costa Pinot Noir was cropped from a dry and warm year that resulted in an earlier harvest. It was sourced from vines in the Aconcagua Costa appellation at some 12 kilometers from the Pacific Ocean that were planted between 2005 and 2009 on volcanic and schist (slate) soils. It fermented with indigenous yeasts and spent 11 months in French oak barrels, and only 10% were new. They harvested quite early in this warm vintage (not as early as the super hot 2017, the earliest harvest in the recent history of Chile). There's very little impact from the oak, a touch of earth and a core of red fruit, quite varietal and clean. The palate shows fine tannins and very supple flavors. Delicious cool climate Pinot. 20,393 bottles were filled in February 2016. Apr 2017, www.robertparker.com

About the producer

Eduardo-Chadwick
Viña Errázuriz

Since Eduardo Chadwick took over Viña Errázuriz in 1983, the estate has forged a path for fine, Chilean wine. From its home in the Aconcagua Valley, this estate crafts some of the country’s top wines, including the flagship Don Maximiano Founder’s Reserve and the Las Pizarras wines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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