Estimated value

Buying options

Tasting notes

Tasting notes
Score 88-90/100 · Stephen Tanzer, Vinous, Dec 2016

Dark red-ruby. High-pitched aromas of blackberry and licorice. Juicy and intense on the palate; a step up in clarity and cut from the Aloxe-Corton, offering very dark flavors of blackberry, cassis and violet. Finishes with ripe, firm tannins and a lingering licorice note.

Critic scores

Critic scores
90
90/100

Average Score

91
90-92/100

Neal Martin

16
16/20

Jancis Robinson MW

More reviews and scores

90 - 92 points
Neal Martin, Wine Advocate
Score 90-92/100 · Drink 2018-2027, Neal Martin, Wine Advocate, Dec 2016

The 2015 Savigny-lès-Beaune 1er Cru Les Peuillets, which sees around 20% new oak, offers lively blackberry and raspberry scents on the notes, touches of iodine emerging with aeration. The palate is medium-bodied with supple tannin. This Savigny has impressive volume...it really seems to fill the mouth with juicy black fruit, offering a hint of spicebox and white pepper on the finish. This is a lovely 2015 and it should drink well for 4-6 years.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2020-2030, Jancis Robinson MW, Nov 2016

Tank sample. Very close to Beaune. These vines were a little stressed by the drought. Dark crimson. A noseful of ripe fruit. Mulberry juice! Big and bold and honest. With some sweetness and structure. (JR)

90 - 92 points
Neal Martin
Score 90-92/100 · Neal Martin

The 2015 Savigny-les-Beaune 1er Cru Les Peuillets, which sees around 20% new oak, offers lively blackberry and raspberry scents on the notes, touches of iodine emerging with aeration. The palate is medium-bodied with supple tannin. This Savigny has impressive volume...it really seems to fill the mouth with juicy black fruit, offering a hint of spicebox and white pepper on the finish. This is a lovely 2015 and it should drink well for 4-6 years. Dec 2016, www.robertparker.com

About the producer

Domaine Pavelot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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