Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Stephen Tanzer, Vinous, Jan 2018

Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience.

Critic scores

Critic scores
91
91/100

Average Score

92
91-93/100

Allen Meadows, Burghound

16
16/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

16 points
Julia Harding MW, jancisrobinson.com
Score 16/20 · Drink 2020-2028, Julia Harding MW, jancisrobinson.com, Jan 2017

Cask sample. Mid purple-crimson. Lifted, linctus-like dark-red fruits. Zesty in the middle, tails off a bit on the finish, even though there is plenty of freshness. (JH)

91 - 93 points
Allen Meadows, Burghound
Score 91-93/100 · Drink 2030, Allen Meadows, Burghound, Jan 2017

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Nov 2016

(25% vendange entier ; 35% new oak; from very dry soil that suffered from the drought in 2015): Bright red-ruby. Tight, medicinal scents of black cherry, spices and licorice. Offers subtle sweetness in the middle but a peppery quality to the dark fruit flavors suggests that this fruit did not have the flavor development of the Chaignots. Flous will give this wine a longer élevage in order to polish its serious dusty tannins. Still, this is in a relatively tough style for the year.

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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