2003 Vina Tondonia Reserva Blanco
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Tasting notes
(raised in American oak barrels for six years) Light bright yellow-gold. Dried citrus and pit fruits, white flowers, vanilla and a hint of beeswax on the highly perfumed nose. Concentrated but nervy as well, offering orange and pear nectar and toasted nut flavors; a gingery quality adds spiciness and lift. The floral note repeats emphatically on the impressively long, incisive finish, which features notes of chamomile and candied orange zest.
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Josh Raynolds
Josh Raynolds
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Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the palate, offering pliant red fruit and spicecake flavors with suave mocha and vanilla bean nuances. Quite lively and fresh for a wine from a hot vintage, and showing no excess fat. Finishes sweet, toasty and very long, with smooth tannins making a late appearance.