Estimated value

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Tasting notes

Tasting notes
Score 95/100 · Drink 2024-2034, Josh Raynolds, Apr 2019

Opaque, bright-rimmed ruby. Powerful, mineral-accented red and dark berry, cherry liqueur and licorice aromas are complicated by suggestions of incense and exotic spices. Deeply concentrated but lively as well, offering palate-staining black raspberry, bitter cherry, fruitcake and floral pastille flavors that show outstanding clarity and mineral thrust. Finishes extremely long and precise, with resonating floral, spice and mineral qualities and youthfully gripping tannins. By all means give this still-young wine some cellar time.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Luis Gutiérrez, Wine Advocate

95
95/100

Luis Gutiérrez, Wine Advocate

More reviews and scores

95 points
Luis Gutiérrez, Wine Advocate
Score 95/100 · Drink 2018-2025, Luis Gutiérrez, Wine Advocate, Apr 2018

The 2015 Finca Dofí is mostly Garnacha with a 4% pinch of Cariñena and some white grapes from the vineyard that names it. Although there are some differences, mainly in the fringes and extremes, most of the soils from Priorat are very similar, with decomposed slate called "llicorella." Most of Palacios's wines are produced in a very similar way, with natural fermentation of destemmed and crushed grapes in oak vats and élevage in oak casks—in this case, larger bocoys and foudres—for 16 months. This wine has gained in drinkability since 2010-2011, and this lighter vintage feels even more approachable, with very clean flavors and unnoticeable tannins. It finishes very tasty and with subtle earthiness. 22,742 bottles produced. It was bottled in March 2017.

95 points
Luis Gutiérrez, Wine Advocate
Score 95/100 · Luis Gutiérrez, Wine Advocate

The 2015 Finca Dofi is mostly Garnacha with a 4% pinch of Carinena and some white grapes from the vineyard that names it. Although there are some differences, mainly in the fringes and extremes, most of the soils from Priorat are very similar, with decomposed slate called "llicorella." Most of Palacios's wines are produced in a very similar way, with natural fermentation of destemmed and crushed grapes in oak vats and elevage in oak casks—in this case, larger bocoys and foudres—for 16 months. This wine has gained in drinkability since 2010-2011, and this lighter vintage feels even more approachable, with very clean flavors and unnoticeable tannins. It finishes very tasty and with subtle earthiness. 22,742 bottles produced. It was bottled in March 2017. Apr 2018, www.robertparker.com

About the producer

Alvaro Palacios
View Producer

Product details

Country / Region
Grape Blend

Grenache/ Garnacha , Cabernet Sauvignon, Carignan

Colour

Red

Taste

Dry

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