Estimated value

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Tasting notes

Tasting notes
Score 16/20 · Drink 2023-2033, Jancis Robinson MW, Nov 2016

Rather modern and unintegrated with sweet dense fruit and very dry tannins bolted on to the end. Deeper ruby than most. A distinct lack of concentration on the mid palate. (JR)

Critic scores

Critic scores
95
95/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

16
16/20

Jancis Robinson MW

More reviews and scores

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2017-2030, Monica Larner, Wine Advocate, Jun 2016

The 2012 Barolo Ravera is a beautiful wine and a fully-loaded Nebbiolo. The wine offers thick lines and deep concentration with seamless integration even at this very young stage in its evolution. The bouquet is redolent of dried cherry, spice, tar and tilled earth. This is a wine of utmost elegance, grace and nobility. Past vintages have appeared firmly closed when tasted too young, but the 2012 vintage is more relaxed and unclenched than expected.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2018-2030, Walter Speller, jancisrobinson.com, May 2016

Novello. Maturing ruby with orange tinges. Dark nose with hints of cherry. Ripe cherry palate, which is richly tannic. Quite compact and needs more time. (WS)

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2022-2042, Antonio Galloni, Vinous, Mar 2016

The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring. The Ravera has been fabulous on the two occassions I have tasted it so far.

About the producer

Vietti
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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