2015 Malartic Lagraviere Blanc
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James Suckling
Wine Spectator
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The 2015 Malartic-Lagravière Blanc has turned out nicely. The warm vintage has amped up the flavors, and yet there is a good bit of freshness as well. Melon, lime peel and white flowers gain in resonance with time in the glass. There is a fair amount of up-front power and resonance, although some of that tapers off on the finish. I liked the 2015 a little more from barrel than from bottle. The blend is 85% Sauvignon Blanc and 15% Sémillon.
The Malartic Lagraviere 2015 Blanc, a blend of 85% Sauvignon Blanc and 15% Sémillon, fermented in barrels, 65% of which were new and 35% of which were one year old, and the wine remained in barrel on its lees for 12 months. It features lovely lime juice, lemon zest and green apple notes with fresh straw and crushed stones plus a hint of white blossoms. The medium-bodied palate is fine, racy and refreshing with great intensity and length.
A blend of 85% Sauvignon and 15% Sémillon, the 2015 Malartic-Lagravière Blanc is straight up smokin’ good. Made under the guidance of Michel Rolland, it boasts tons of minerality as well as classic citrus, lime and tangerine nuances. With terrific elegance, a fresh, elegant texture, and impressive concentration, it just another example of how good the whites are from the Graves region in 2015. Tasted three times.
About the producer
One of few estates classified for both red and white wine production, Malartic-Lagravière was renovated entirely after the Bonnie family purchased it in 1996. They also expanded the property to its current 53 hectares.