2014 Volnay Taillepieds
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Tasting notes
Good dark red. Lovely floral lift to the aromas of kirsch and dark chocolate, with an element of smoky minerality introducing another element. Very smooth and pure in the mouth, showing more fat and refinement than the Frémiet, which seems almost chunky by comparison. Flavors of black cherry and berry liqueur are complicated by chocolate and smoky minerals. The wine's building tannins reach the front teeth and will need time in bottle to harmonize with the fruit. (Magnum)
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
The 2014 Volnay 1er Cru Taillepieds has a lively, vivacious bouquet with Morello cherry, raspberry coulis and hints of blackberry coming through with aeration - completely different from the introverted Taillepieds that I encountered out of barrel. The palate is medium-bodied with fine tannin and well judged acidity, very focused and harmonious, a core of minerals delivered on the sustained finish. This clearly lands at the top of my banded score - a classy Taillepieds that should offer plenty of drinking pleasure over the next 20-25 years.
Lightish cherry. Intense aroma of cherry fruit. Lifted and fragrant and so inviting. Dry, fine-grained texture. Silky and scented and long, though the tannins will give it shape for a good future. They are finely polished. After all that silkiness you realise there is a nice chew on the finish. All held in on the palate for a fine future. (JH)
(45% of this vineyard was replanted last spring):Good deep, bright red. Very pure aromas of red berries, flowers and minerals show an almost liqueur-like ripeness while retaining excellent lift. Silky-sweet on entry, then intense and sharply delineated in the middle, with serious but well-integrated acidity giving the wine excellent inner-mouth tension. The very firm tannins are outlasted by the wine's superb fruit. Made in a rather powerful, masculine style, this wine will need considerable cellar time.
About the producer

Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.