2014 Clos de la Roche
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Tasting notes
(10% new oak): Bright medium red. Captivating nose offers aromas of cherry, brown spices, mocha, menthol and underbrush lifted by high notes of blood orange and flowers. Liqueur-like raspberry and spice flavors show outstanding precision and perfume thanks to a firm mineral spine. Finishes spicy, refined and very long, saturating the mouth without leaving any impression of weight. This really perks up the salivary glands. Rousseau owns a full hectare of Clos de la Roche in the lower part of the cru, just under Clos Saint-Denis, and another half a hectare higher up on the hillside.
Critic scores
Average Score
Neal Martin, Wine Advocate
Stephen Tanzer, Vinous
More reviews and scores
This is also moderately reduced and impossible to properly assess. Otherwise there is excellent volume to the equally muscular big-bodied flavors that are richer but don't quite have the same sense of underlying tension before terminating in a palate coating and quite firmly structured finish that delivers terrific length. This is a big but seamlessly well-balanced effort that should also amply repay extended cellaring. Drink: 2029+
The 2014 Clos de la Roche Grand Cru has a fragrant bouquet, coquettish at first, then opening with wet limestone, Morello and cassis scents; it is very defined and focused though not powerful. The palate is silky smooth on the entry, beautifully poised with pure red cherries infused with orange sorbet and captivating mineralilé on the finish. This is one of the best Clos de la Roche that I have tasted from Rousseau in recent years.
Very attractive savoury nose already. Very juicy and lively with masses of tannin. Promising for the future. Eric Rousseau thinks this is less obviously Morey than usual. (JR)
About the producer
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.