2011 Hermitage

Also inky colored, full-bodied and seriously rich, the 2011 Hermitage boasts knockout aromas and flavors of blueberry, creme de cassis, plum pit, scorched earth and crushed rock. Dense, concentrated, yet also voluptuously textured, with sweet tannin and notable freshness and purity, it will have an easy 12-15 years of longevity. Former rugby player turned winemaker (and still a rugby coach), proprietor Yann Chave owns just over four acres in Hermitage, mostly located in the Beaume lieu-dit, and close to 40 acres in Crozes Hermitage. Releasing his first vintage in 1996, he is another of the up and coming producers that warrant serious attention. Chave’s Hermitage comes 80% from le Beaume lieu-dit, and 20% from Peleat, both of which are on the more eastern side of Hermitage hill and comprised mostly of calcareous, loess and sandy soils. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

Dark purple. Potent aromas of black and blue fruit preserves, black olive, Indian spices and smoked meat, with a bright mineral overtone. Sweet, intensely flavored and penetrating, with deep blackberry and bitter cherry flavors and a hint of candied violet. Tannins come on late and add grip to a very long, sappy and incisive finish that echoes the floral note.