2006 Beaune Vignes Franches
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Tasting notes
The Potel 2006 Beaune Clos des Vignes Franches – representing the fruit of old vines, purchased from the owner of that monopole – smells sweetly and alluringly of Maine blueberry, cassis (with a distillate-like high-toned aspect), narcissus, and raw red meat. On the palate, ripe though subtly tart fruit is accented by pungent herbs, pepper, and palpable chalkiness. This is quite light on its feet as well as ethereal in its fruit personality, yet at the same time formidably concentrated and adamantly mineral. It should merit half a dozen or more years of cellaring. Nicolas Potel consistently favors promoting ripeness at low potential alcohol and consistently eschews chaptalization. He is also a fan of freshness and clarity in Pinot, while maintaining notably low levels of sulfur. A vintage where a significant share of fruit came in near or above 14% potential alcohol and was shadowed by botrytis was thus a challenge, which seems to have been selectively well met. (For more on the style and methods associated with Maison Nicolas Potel – whose wines are sourced from a mixture of contract fruit and purchased juice – consult my report in issue 171.) Despite the huge number of 2006s I tasted here, incidentally, they did not represent the entire Potel vintage collection. In May, 2009, Potel left the negociant firm that bears his name (and which belongs to the Cottin brothers, owners of Laboure-Roi) to devote himself entirely to his own domaine and negociant operation, Maison Roche de Bellene, which crushed its first grapes with the 2007 vintage (in part from Potel holdings that were showcased in Maison Potel bottlings of vintages 2005 and 2006). Long-time cellarmaster Fabrice Lesne has now assumed direction of Maison Potel. By the way, suggested retail prices for the 2006s here took a sharp downturn vis-a-vis those for the 2005s, an occurrence worth noting for its rarity. (That said, of course the effective, eventual retail prices for all 2006s have turned on market factors that transcended cellar door prices, let alone the parameters envisioned by national importers). Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
Critic scores
Average Score
Stephen Tanzer, Vinous
David Schildknecht, Wine Advocate
More reviews and scores
Good deep red. Wild aromas of medicinal cherry liqueur, blackberry and meat. Fat and sweet; perhaps a bit soft for this cru, with silky dark fruit flavors. Lacks the acid/tannin spine for real grip.