Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Drink 2017-2020, Monica Larner, Wine Advocate, Jan 2017

The 2014 Rosso di Notri is Tua Rita's proverbial bread and butter wine with 110,000 bottles produced and distributed both in Italy and the United States. The wine relies on excellent material with fresh primary aromas of wild berry, blueberry and distant spice. You really can't beat this excellent value. It undergoes a brief fermentation and the aromas are crisp and vibrant as a result. It shows a bright acidic backbone as well.

Critic scores

Critic scores
90
90/100

Average Score

89
89/100

Monica Larner, Wine Advocate

91
91/100

Antonio Galloni, Vinous

More reviews and scores

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2015-2019, Antonio Galloni, Vinous, Oct 2015

A juicy, flamboyant wine, the 2014 Rosso di Notri is bursting at the seams with fruit. Black cherry, plums, sweet spices and mint abound in a juicy, intense wine to drink in its youth, while the fruit remains vibrant. The Rosso di Notri is not especially complex, but it sure is delicious. Hints of tobacco, plum, herbs, iron and cedar add nuance as this fleshy, fruit-driven Sangiovese-based blend shows off its personality.

89 points
Monica Larner, Wine Advocate
Score 89/100 · Monica Larner, Wine Advocate

The 2014 Rosso di Notri is Tua Rita's proverbial bread and butter wine with 110,000 bottles produced and distributed both in Italy and the United States. The wine relies on excellent material with fresh primary aromas of wild berry, blueberry and distant spice. You really can't beat this excellent value. It undergoes a brief fermentation and the aromas are crisp and vibrant as a result. It shows a bright acidic backbone as well. Jan 2017, www.robertparker.com

About the producer

Tua Rita
View Producer

Product details

Country / Region
Grape Blend

Sangiovese, Merlot, Cabernet Sauvignon, Syrah / Shiraz

Colour

Red

Taste

Dry

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