2013 St Aubin Blanc En Remilly
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Tasting notes
Less open than the Chatenière, hinting at pear and minerals on the nose. Juicy and sharply delineated, showing excellent mineral energy and cut to the lemon and lime fruit. Finishes stony and long, with terrific saline intensity and lift. A very strong Saint-Aubin cuvée . Colin-Morey filtered but did not fine his Saint-Aubins, bottling them last August.
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
The 2013 Saint Aubin 1er Cru En Remilly possesses the best nose of Pierre-Yves’s Saint Aubin premier crus with apricot blossom and lime-flower scents intermingling with the mineral notes. The palate is very well balanced with a taut line of acidity, very good weight in the mouth but not “fatness." The tension is maintained from the start to the graceful and focused finish. Pick of the bunch from P-Y's Saint Aubin? Definitely.
Both smoky and peachy on the nose. Broad but catches the throat. Very youthful and tight. (JR)
Pale yellow. Aromatic nose offers scents of lemon, underripe pineapple, white pepper, spearmint and powdered stone. Juicy, quite dry and tight, with excellent acid cut to the lemon and lime flavors. Distinctly austere--even a bit green--but finishes with very good length. In recent years, Colin has picked these vines after the Chateniere.
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.