Estimated value

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Tasting notes

Tasting notes
Score 93/100 · Drink 2017-2028, Josh Raynolds, Feb 2015

(vinified with 100% whole clusters; from vines that were planted in 1911 and 1913): Saturated ruby. Ripe dark berries, candied plum and violet oil on the highly perfumed mineral- and smoke-accented nose. Supple and broad, offering palate-staining black raspberry and floral pastille flavors and a touch of white pepper. Finishes very long, spicy and floral, leaving a gently sweet blue fruit note behind.

Critic scores

Critic scores
93
93/100

Average Score

93
92-94/100

Josh Raynolds

93
93/100

Josh Raynolds

More reviews and scores

92 - 94 points
Josh Raynolds
Score 92-94/100 · Josh Raynolds, Mar 2014

Tasted from different barrels: #1: High-pitched, distinctly spicy red fruits on the nose and palate. Vaguely pinot-like in its relative delicacy and focus. Fine-grained tannins add gentle grip to the long, spice-dominated finish. #2: Ripe cherry and candied plum scents show good ripeness and a hint of licorice. Offers bitter cherry and anise flavors and chewy texture. Closes with solid grip, an echo of cherry pit and good sweet persistence. #3: Aromas of black and blue fruits and incense. The most exotic of these four barrels and the most densely packed, with intense blueberry and cassis flavors and a touch of minerality adding lift and bite. #4: Emphatic, smoke-laced dark berry and cherry-cola aromas, with suggestions of smoky minerals, licorice pastille and cracked pepper. Supple, expansive dark berry compote flavors are deep but lively and appealingly sweet. Velvety tannins come on late and fold smoothly into the ripe berry fruit on the strikingly long, mineral-driven finish.

About the producer

Franck Balthazar
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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