Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Drink 2017-2019, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2017

The 2013 Sauvignon Blanc has developed into a pretty lemongrass, lanolin and dried herbs character over preserved lemons and dried apples. Medium-bodied with a lively backbone supporting the savory flavors, it has a nice long finish.

Critic scores

Critic scores
89
89/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

89
89/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

16.5 points
Julia Harding MW, jancisrobinson.com
Score 16.5/20 · Drink 2015-2017, Julia Harding MW, jancisrobinson.com, Apr 2015

Part oak fermented, part indigenous yeast. Old oak. Fruit from the Southern Valleys. Unlike the Churton wines, just tasted, this has a strong varietal aroma – passion fruit and pea pod. Rich, sweet fruited, any oak influence very much in the background but has good creamy texture and real depth and intensity. Just a little sweet-tasting on the finish. (JH)

About the producer

TerraVin
View Producer

Product details

Country / Region
Grape Blend

Sauvignon Blanc

Colour

White

Taste

Dry

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