2013 Volnay Les Chevret
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Tasting notes
(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish.
Critic scores
Average Score
Neal Martin
The Wine Advocate
More reviews and scores
Solid and at this stage a bit chunky. But it should age well and the fruit seems relatively ripe. (JR)
Deep, bright red. Subtly complex nose melds redcurrant, black cherry, minerals, violet and earth. Wonderfully sweet and intense, showing a distinctly crunchy fruit character and lovely inner-mouth lift. From old vines and tiny grapes, and it shows. Finishes juicy, pure and very long, with firm but very suave tannins. The crop level here was just 14 hectoliters per hectare, according to Boillot--and 7 in 2014!
The 2013 Volnay 1er Cru les Chevrets errs more toward red fruit than black fruit, unlike Henri Boillot’s other premier cru. The palate is medium-bodied with sappy red berry fruit, touches of mocha and leather emerging toward the finish where the new oak is conspicuous at the moment. Give this a couple of years in bottle. It just feels a little conservative compared to others at present.
About the producer
Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.