Estimated value

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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2015-2024, Julia Harding MW, jancisrobinson.com, Feb 2016

Mid cherry red. Gentle red fruit and a definite stony/mineral note. Deliciously juicy and forthcoming on the palate. Lively and full of energy, just lightly peppery. Lightish weight on the palate, silky texture but still some firmness to the texture. (JH)

Critic scores

Critic scores
91
91/100

Average Score

91
90-92/100

Neal Martin

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

91 - 93 points
Antonio Galloni, Vinous
Score 91-93/100 · Drink 2014-2020, Antonio Galloni, Vinous, Jan 2014

The 2012 Moulin-à-Vent Vieilles Vignes is a blend of fruit from 7 parcels, all planted mid-slope. Savory herbs, new leather, licorice and graphite all add complexity to the dark fruit. The style is deep, intense and explosive. This is another super-impressive showing from Thibault Liger-Belair.

90 - 92 points
Neal Martin, Wine Advocate
Score 90-92/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Moulin-a-Vents Vieilles Vignes is a blend of seven parcels with loess and sandy soils, the vines ranging from 65 to 85 years in age. It has a very sensual bouquet with wild strawberry, orange sorbet and apricot scents – such brightness and luminosity here. The palate is crisp and fresh on the entry with a fine backbone and very good precision on the finish. This is a sensual Beaujolais wine with real class. Though I have met Thibault Liger-Belair several times in the melee of the London Burgundy tastings, this was actually the first time that I had visited his cellars, stationed on the busy RN74 artery as it swerves through the village of Nuits-Saint-Georges. He actually started on the communication side of the wine business, before relocating from Paris and establishing the domaine in 2001. In case you were wondering (as I was) he is distantly related to Louis-Michel Liger-Belair in Vosne: their great-grandfathers were brothers. The barrel cellars lie below the grand maison that on first appearances is spacious for a Burgundy domaine. That might be because of the depletion of yields in recent vintages, Thibault’s 2012 averaging only 16 hectoliters per hectare on average. Still, this is a vigneron that has expanded his holdings in recent years, most recently into Moulin-a-Vent in Beaujolais, whose notes I have included here for no lesser reason than they are too bloody good to just sit on. Thibault told me that he stumbled across a Beaujolais grower who was blissfully unaware of the currency of old vine material. “I was shocked when I asked him how old the vines were,” he recalled with glee. “He did not know their age exactly. But he was 80 years old, and he said that when he was a boy, they were referred to as ‘vieilles vignes’!” I have always found Thibault an easygoing person, candid with his views, one of the most garrulous winemakers in the region. Gregory Gouges forewarned that if I videoed Thibault, I would be unable to make him stop talking, which my interviewee admitted was true before commencing his oration. But that is no bad thing when you are a young, ambitious winemaker galvanized by what you are doing and the tenets you bring to your wines that are invariably top drawer. Burgundy and Nuits-Saint-Georges in particular, need people like Thibault. Overall, these were astutely crafted wines that expressed their terroir with panache. Sure, there is a couple that seemed a little “iffy”, for example the “crazy” Charmes-Chambertin, but otherwise the passion that Thibault shows as a winemaker is translated into the passion shown by his wines. N.B. Subscribers can watch a video I took of Thibault discussing the vintage, filmed in his cellars in Nuits-Saint-Georges. I begin with Thibault’s quartet of impressive Beaujolais wines. Having experienced a 1934 Fleurie, he is convinced that there is immense untapped potential in this region (to which I agree.) Moving to the Cote d’Or, Thibault showed me through his barrel samples from the negoce side of the business (labelled “Thibault Liger-Belair Successeurs”) and from his own vineyards (labelled “Domaine Thibault Liger-Belair”.) Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802 and through Berry Brothers & Rudd in UK.

90 - 92 points
Neal Martin
Score 90-92/100 · Neal Martin

The 2012 Moulin-a-Vents Vieilles Vignes is a blend of seven parcels with loess and sandy soils, the vines ranging from 65 to 85 years in age. It has a very sensual bouquet with wild strawberry, orange sorbet and apricot scents – such brightness and luminosity here. The palate is crisp and fresh on the entry with a fine backbone and very good precision on the finish. This is a sensual Beaujolais wine with real class. Dec 2013, www.robertparker.com

About the producer

Domaine Thibault Liger-Belair
View Producer

Product details

Grape Blend

Gamay

Colour

Red

Taste

Dry

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