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Tua Rita makes some of the finest Syrah in Italy and the 2012 Syrah Per Sempre confirms this statement. This is a fabulous wine that is brimming with dark fruit intensity, beautifully polished spice, leather, tobacco and a playful touch of smoked bacon fat at the back. The wine delivers an exciting sense of momentum and it builds in character and determination as it glides over the palate. This gorgeous wine needs a few more years of bottle aging to complete its promising evolution.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
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Layers of inky, black fruit, grilled herbs, smoke, menthol and melted road tar are all layered together in the 2012 Syrah. Deep, fleshy and explosive in the glass, the Syrah is endowed with marvelous complexity and depth while remaining remarkably light on its feet for such a big wine. Hints of lavender, violets, leather and blueberry jam inform the finish. In 2012, the Syrah benefits greatly from longer macerations at lower temperatures and an overall gentler approach to extraction. The 2012 Syrah has been nothing short of remarkable on the multiple occasions I have tasted it so far.
Tua Rita has always done a fabulous job with their Syrah, but the 2012 takes things to another level. It is the first vintage in which winemaker Luca D'Attoma used a small percentage of whole clusters, a common practice throughout the world, but one that is rarely seen in Tuscany. The 2012 Syrah is intense, with layers of expressive floral and red-toned notes that captivate the senses. Fine and silky on the palate, the 2012 boasts superb personality and pure grace. I can't wait to see how the wine develops over the coming years.