2010 Barolo Margheria
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A single-vineyard expression from Serralunga d'Alba, the 2010 Barolo Margheria is a wine of enormous dimension and depth. Malolactic fermentation is not started with increased temperatures. Instead, the wine is placed in large oak casks and secondary fermentation occurs in a fully natural manner when the conditions are right. This represents a return to local tradition, and this process helps to safeguard the authenticity of those delicate Nebbiolo aromas. You get wild berries and blue flower with licorice and smoke at the back.
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Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
The 2010 Barolo Margheria comes across as quite compact at this stage but then again, it is a young Serralunga Barolo. Iron, graphite, smoke and crushed rocks seem to resonate off a core of expressive dark fruit in a muscular, implosive Barolo endowed with tremendous depth and intensity. With time in the glass the wine's inner perfume and sweetness begin to emerge, accompanied by expressive floral and savory notes that add tons of pure appeal. The 2010 is going to require considerable patience, but there is a lot to look forward to. Layers of chalk and limestone inflected minerality support to the building finish. The Margheria is aged entirely in cask, which among other things, means the malolactic fermentation is done the spring after harvest, later than the other Azelia's Barolos.
The 2010 Barolo Margheria comes across as quite compact at this stage but then again, it is a young Serralunga Barolo. Iron, graphite, smoke and crushed rocks seem to resonate off a core of expressive dark fruit in a muscular, implosive Barolo endowed with tremendous depth and intensity. With time in the glass the wine's inner perfume and sweetness begin to emerge, accompanied by expressive floral and savory notes that add tons of pure appeal. The 2010 is going to require considerable patience, but there is a lot to look forward to. Layers of chalk and limestone inflected minerality support to the building finish. The Margheria is aged entirely in cask, which among other things, means the malolactic fermentation is done the spring after harvest, later than the other Azelia's Barolos. Drink: 2016 - 2035
A single-vineyard expression from Serralunga d'Alba, the 2010 Barolo Margheria is a wine of enormous dimension and depth. Malolactic fermentation is not started with increased temperatures. Instead, the wine is placed in large oak casks and secondary fermentation occurs in a fully natural manner when the conditions are right. This represents a return to local tradition, and this process helps to safeguard the authenticity of those delicate Nebbiolo aromas. You get wild berries and blue flower with licorice and smoke at the back. Jun 2018, www.robertparker.com